Seared Ahi Tuna Recipe

After ending graduate faculty inside the late 80s, I spent a yr studying martial arts at Kyoto School in Japan.

The varsity cafeteria served many points that one would not at all encounter inside the states (natto spaghetti, as an example), nonetheless one issue they did serve that I couldn’t get adequate of was seared ahi tuna, prepared up to date to order.

It was typically served with white rice, a bit of bit shoyu, some radish sprouts, only a few slivers of nori, and some toasted sesame seeds. One ample serving may need worth as lots as 200 yen (~$2) nonetheless I consider it was perhaps a lot much less.

My Private Ahi Tuna Steak Recipe

Impressed by a recipe for seared ahi inside the South Seashore Consuming routine Cookbook, I found some enticing ahi tuna steaks at Whole Meals. The South Seashore recipe often known as for the ahi tuna steaks to be seared with peppercorns, nonetheless I was searching for a further Asian twist, so I made up my very personal marinade with tamari, sesame oil, and ginger.

The Best Ahi Tuna to Buy

Ahi tuna is usually often known as yellowfin tuna. To make seared ahi, it’s advisable to start with very up to date, sushi-grade ahi, as you may solely be calmly searing the floor, leaving the inside raw. Not even unusual, nonetheless raw. The freshness and the usual of the fish make an unlimited distinction with this dish. So, don’t even attempt it with a lower grade of fish.

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