Roasted Zucchini {Oven Baked}

How To Steer clear of Soggy Zucchini

This baked zucchini will definitely be mushy, however it shouldn’t be soggy. That is simple strategies to steer clear of soggy zucchini:

• Roast, don’t bake: A extreme oven temp of 450°F means the zucchini roasts instead of bakes. Which suggests the zucchini develops just a little little bit of char and is way much less vulnerable to become soggy.
• Don’t crowd the pan: Guarantee that there could also be a great deal of space between your spears.
• Flip the spears on their backs: Put together the entire spears skin-side down so that the triangle half is sticking up. This could help the moisture put together dinner out and evaporate instead of getting trapped in direction of the baking sheet.
• Don’t overcook: Start checking your zucchini after 7 minutes after which preserve checking every jiffy. The zucchini is ready when it’s tender nonetheless nonetheless has some chew.

Strategies To Adapt This Recipe

• Toss the zucchini with a particular herb or spice mix, like za’atar seasoning, latest dill, or latest basil.
• Toss the great and comfy zucchini with grated Parmesan, feta, or goat cheese.
• Skip the minced garlic and toss the cooked zucchini with roasted garlic instead.
• Toss with slivered almonds or pine nuts.
• Mix the zucchini with some summer time season squash.

What To Serve With Roasted Zucchini

This zucchini is the correct aspect for one thing coming off the grill all through the summer time season: grilled rooster, grilled salmon, grilled steaks, you determine it. Totally different events of yr, pair this with roast rooster or baked fish.

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