Peanut Butter and Jelly Pop-Tart Recipe

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Pop-Tarts had been infrequently on the desk rising up. I lived in what you title an “ingredient household,” the place snacks had been handmade and often pre-packaged. This meant that snack time was cheese and crackers, ants on a log, or peanut butter and jam sandwiches. It moreover meant that going to an excellent pal’s dwelling for snack time was the ultimate phrase cope with. If I was lucky, their cabinets might be overflowing with fruit snacks, salty chips, and Pop-Tarts.

Impressed by the elusive Pop-Tarts of my childhood and my favorite throwback style combination of PB&J, these peanut butter and jelly Pop-Tarts ship me correct once more to my 90s childhood. Sweet and creamy peanut butter and fruity strawberry jam fill individually-sized pastry pockets for a transportable snack (or dessert) that you could be deal with the go.

Though the official Pop-Tart style has been discontinued, you’ll benefit from this handmade (greater!) mannequin everytime you want. Pack them in a lunch area or benefit from as an after-school (or work) snack.

The Correct Peanut Butter

For lots of baking recipes, creamy producers are most interesting, with clear and fixed textures that blend merely with totally different parts. This is not the time for pure, oil-on-the-top peanut butter. Using creamy peanut butter (like Jif, Skippy, or Peter Pan) is significant on this recipe, ensuring no oils leak out of the pastry.

In case you want to try using pure nut butter, first stir very correctly, then take into consideration together with an extra tablespoon of powdered sugar until it turns right into a thick paste.

Merely Recipes / Micah Siva


The Correct Kind of Jam

Whether or not or not you are using jam (smoother) or preserves (chunkier), essential issue is to utilize an everyday, high-sugar content material materials jam or defend. The sugar will help the jam retain its building so it stays throughout the pastry pocket. Using a lower sugar jam or defend may finish in weeping or seeping out of the pastry.

That being acknowledged, use irrespective of style you need most interesting. I actually like strawberry, cherry, or blueberry preserves.

Concepts for Making Dough

This hand pie dough is made with every eggs and butter. Butter provides the obligatory fat and style, and an egg makes the dough pliable, simple to roll, and offers to the golden brown color.

Listed below are some useful ideas for making good pastry dough:

  • With any pastry, be sure to use very chilly butter; it’s the essential factor to flaky, delicious dough.
  • You may as well make the pastry as a lot as 3 days prematurely. Wrap it tightly in plastic wrap and retailer throughout the fridge.
  • When rolling and slicing out the dough, I exploit a ruler to ensure it is the great dimension and type, using a knife or pizza cutter to cut the dough into even rectangles.
  • Don’t want rectangular tarts? Get creative alongside along with your favorite cookie cutters. Merely don’t overfill the little pies.

Take a Shortcut

Don’t actually really feel like making your private dough? No downside! Substitute 3 gadgets of pre-made, rolled pie dough to form 9 hand pies. You will must re-roll plenty of the gadgets to form rectangles.

Merely Recipes / Micah Siva


Hand Pies Galore!

Whereas the glaze is technically optionally accessible, it is extraordinarily useful. The glaze items after about one hour, giving these Pop-Tarts that iconic crunch.


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For the pastry

  • 1 cup unsalted butterchilly

  • 2 cups all-purpose flour

  • 2 tablespoons powdered sugar

  • 1 teaspoon kosher salt

  • 1 large eggevenly crushed

  • 1 teaspoon vanilla extract

  • 3 tablespoons chilly water

For the filling

  • 1/2 cup clear, creamy peanut butter

  • 2 tablespoons powdered sugar

  • 1/2 cup strawberry jam

  • 1 large eggcrushed

For the optionally accessible glaze

  • 1 cup powdered sugar

  • 1 tablespoon strawberry jam

  • 1 teaspoon lemon juice

  • 1 to 2 tablespoons milk

  • 3 tablespoons salted peanutschopped

  1. Grate the butter:

    Grate the chilly butter using a very powerful holes on a area grater. Change to the fridge until ready to utilize.

    Tip

    If the butter turns into too warmth whereas grating, stick it throughout the freezer for a few minutes, then proceed grating.

    Merely Recipes / Micah Siva


  2. Make the crust:

    In a giant bowl, whisk collectively the flour, powdered sugar, and salt. Add the grated butter, egg, and vanilla extract, using a spatula or spoon to mix.

    Use your arms to work the butter into the dough. There must be seen gadgets of butter the dimensions of peas. Add the water, 1 tablespoon at a time, until the dough comes collectively and holds collectively when squeezed.

    Merely Recipes / Micah Siva


    Merely Recipes / Micah Siva


    Merely Recipes / Micah Siva


  3. Chill:

    Divide the dough in half and type into roughly 6×4-inch rectangles. Wrap in plastic wrap. Refrigerate for not lower than half-hour, or as a lot as 2 days.

    Merely Recipes / Micah Siva


  4. Put collectively the filling:

    In a small bowl, mix collectively the peanut butter and powdered sugar. Put apart. Line a baking sheet with parchment paper.

    Merely Recipes / Micah Siva


  5. Roll out and scale back the dough:

    Unwrap one rectangle of chilled dough. On a well-floured ground, roll it to a 9×12-inch rectangle, just under 1/4-inch thick. Trim the edges for a transparent rectangle.

    Tip

    If the dough cracks, press it collectively to seal. In case you uncover it starting to stay, stick it once more throughout the fridge for a few minutes and flour the counter as soon as extra.

    Decrease the dough into 9 rectangles, roughly 3×4 inches. Set up on the lined baking sheet. Repeat with the other piece of dough, rolling, trimming, and slicing into 9 rectangles. You will use 2 rectangles per Pop-Tart.

    Merely Recipes / Micah Siva


    Merely Recipes / Micah Siva


  6. Assemble the Pop-Tarts and preheat the oven:

    Use a pastry brush to paint the tops of 9 of the rectangles with crushed egg. Place 1 tablespoon of peanut butter filling and 1 tablespoon of jam into the center of the similar 9 rectangles. Place a second piece of pastry on prime of the filling, lining up the rectangles.

    Use a fork to crimp and seal the edges. In case you want, you’ll trim the edges for a cleaner look. Using the fork, poke a few holes on the best to allow steam to flee all through cooking. Brush the tops with egg and place throughout the fridge, uncovered, for half-hour.

    Preheat the oven to 350°F whereas the pastries chill throughout the fridge.

    Merely Recipes / Micah Siva


    Merely Recipes / Micah Siva


    Merely Recipes / Micah Siva


    Merely Recipes / Micah Siva


  7. Bake:

    Bake until golden, 30 to 35 minutes. Let cool for plenty of minutes on the pan, then swap to a wire rack until completely cooled.

  8. Make the glaze:

    Within the meantime, make the glaze by whisking collectively the powdered sugar, jam, and lemon juice. Whereas whisking, add milk as wished, 1 tablespoon at a time, until clear.

    Regulate the thickness by together with additional milk to skinny, or powdered sugar to thicken. It must be thicker than heavy cream, nevertheless skinny adequate to “settle” once more into the glaze when whisking. Whether or not it’s too skinny, try together with as a lot as 1/4 cup additional powdered sugar.

    Merely Recipes / Micah Siva


    Merely Recipes / Micah Siva


  9. Glaze the Pop-Tarts:

    Drizzle each Pop-Tart with glaze. Sprinkle with chopped peanuts. The glaze will harden after about 1 hour, making them easier to retailer and transport.

    Retailer the PB&J Pop-Tarts in an airtight container for as a lot as 3 days at room temperature, or 5 days throughout the fridge.

    Love the recipe? Go away us stars and a comment beneath!

    Merely Recipes / Micah Siva


    Merely Recipes / Micah Siva


    Merely Recipes / Micah Siva


Food regimen Data (per serving)
519 Power
30g Fat
55g Carbs
9g Protein

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Food regimen Data
Servings: 9
Amount per serving
Power 519
% Every day Price*
30g 39%
Saturated Fat 15g 74%
96 mg 32%
248mg 11%
55g 20%
Dietary Fiber 2g 7%
Entire Sugars 26g
9g
Vitamin C 2mg 9%
Calcium 35mg 3%
Iron 2mg 11%
Potassium 177mg 4%
*The % Every day Price (DV) tells you methods rather a lot a nutrient in a meals serving contributes to a every day consuming routine. 2,000 vitality a day is used for regular vitamin suggestion.

Food regimen information is calculated using an ingredient database and must be thought-about an estimate. In circumstances the place plenty of ingredient alternate choices are given, the first listed is calculated for vitamin. Garnishes and optionally accessible parts mustn’t included.

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