One-Pan Baked Penne alla Vodka Recipe

“What’s your favorite meals?” “Penne alla vodka.” It’s a reflexive response at this degree, and for good trigger. The timeless pink sauce holds the correct steadiness of acidity, richness, and tang. It’s comfort meals and elevated Italian delicacies on the an identical time.

This baked penne alla vodka takes our favorite dish and turns it proper right into a low-lift weeknight meal with easy prep and minimal cleanup. It is made fully in a single pan (no boiling pasta individually!) and requires decrease than 10 minutes of preparation—releasing you as a lot as do what you please whereas dinner bakes throughout the oven.

As a result of the pasta cooks instantly throughout the pan, it absorbs tons of style from the sauce and seasonings. We’ve found that your complete dish feels additional cohesive after hanging out throughout the oven collectively versus cooking each factor individually on the vary. Helpful and tasty—it’s a win-win.

Recommendations and Ideas for Baked Penne alla Vodka

• Use a high-quality tomato sauce. Within the occasion you’re not making your particular person (we didn’t), make sure you choose a up to date and flavorful tomato sauce. We like Victoria or Rao’s, every current in bulk at Costco.
• Don’t skip the vodka. We’ve carried out this sooner than out of the misguided notion that the vodka was pointless when really, it is key! It affords a pleasant chew and helps emulsify the sauce proper right into a clear, cohesive texture. Within the occasion you want to stay away from alcohol, you can substitute water and a squeeze of lemon juice.
• Preserve the pasta as submerged as doable all by the strategy. There are two events to take care of this advice in ideas—when you first put the pasta throughout the oven, and when you mix it and return it to prepare dinner dinner uncovered. Numerous noodles may stick out nevertheless the pasta must be as lined as doable with liquid to verify they prepare dinner dinner accurately.

Substitutions and Variations

• Make it further cheesy: Add further mozzarella or dollops of ricotta for a creamier pasta.
• Add totally different greens: Inexperienced peas, roasted eggplant, sautéed mushrooms, or caramelized onions would all be delicious additions. To keep up the ratio of water to pasta acceptable, we’d advocate mixing in cooked greens merely sooner than sprinkling on the shredded cheese for the last word 10 minutes of baking time.
• Add protein: We like in order so as to add cooked soy curls to the meal nevertheless you may also add grilled rooster, rooster cutlet, or Italian sausage. As soon as extra, you’ll must prepare dinner dinner the protein individually and add them in sooner than sprinkling on the cheese, or serve them on the facet with the pasta.
• Add spice: For an arrabbiata sauce, add 1/4 to 1/2 teaspoon of purple chili flakes with the rest of the seasonings.

Baked Pasta Dinners

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