Mediterranean Chickpea Salad Recipe

Transport your self to the Mediterranean with this chickpea salad made with veggies, latest herbs, and a tangy oregano vinaigrette.

This vibrant bean salad is bursting with shade and style! Tender chickpeas be part of forces with marinated artichokes, sweet tomatoes, crisp cucumbers, briny olives, and feta, a great deal of latest herbs, and a tangy oregano vinaigrette.

It’s as healthful because it’s satisfying and sure to go well with the bill for lunch and even dinner when you’re craving one factor utterly feel-good.

An Easy to Love Mediterranean-Impressed Salad

This chickpea salad takes style cues from the Mediterranean. It brings collectively well-loved substances from the delicacies—vibrant veggies like tomatoes and cucumbers, salty Kalamata olives, plentiful latest herbs like latest mint and scallions—to result in a quick dish that instantly transports you to sunny, balmy local weather.

This very good salad begins throughout the pantry with substances you always have obtainable like canned beans and marinated artichoke hearts, so that you’re almost always just a few steps away from carrying it to your desk.

Alison Bickel

How (and When) to Serve This Chickpea Salad

There’s no improper method or time to get pleasure from this chickpea salad. It’s nice at room temperature or chilly.

I adore it as-is for a lightweight and satisfying lunch, or over arugula or youngster spinach for a simple no-cook dinner. It moreover performs correctly as a facet dish at dinner. It pairs utterly with almost any protein, be it fish, shrimp, hen and even steak.

Plus, it’s sturdy adequate that it might be made ahead and carted to a potluck or to the park for a picnic, or just made on Sunday as part of a meal prep session to be eaten all by means of the week.

It might be saved in an airtight container throughout the fridge for as a lot as 5 days.

The Most interesting Feta to Use

When looking for feta cheese, you’ll uncover two varieties throughout the specialty cheese a part of your grocery retailer: Blocks of feta and pre-crumbled feta. Whereas the crumbles are positively helpful, they lack the flavour and texture you’ll get from the blocks.

The crumbles are usually dry and chalky because of they’re coated in an anti-caking agent like powdered cellulose. The blocks, nonetheless, are good and moist.

I always advise to skip the pre-crumbled containers and go for the blockswhich you may merely break into crumbles your self collectively together with your palms.

The blocks are each supplied in tubs of brine or are merely vacuum-sealed. Every are good choices. You have to know though, you’ll get a wonderful longer shelf life from the blocks supplied in brine because of the liquid protects the cheese and preserves it as quickly because it has been opened.

Blocks in brine will maintain for as a lot as a month throughout the fridge. If looking for a vacuum-sealed block, place it once more in its distinctive packaging then tightly wrap it in plastic wrap or aluminum foil. It will maintain latest this fashion for as a lot as two weeks.

Alison Bickel

Swaps and Substitutions

Whereas I actually like this salad as-is, it’s an particularly versatile recipe. You might comply with the script or off-road a bit, for individuals who’d like, counting on what substances you in the meanwhile have obtainable in your kitchen or what you’re throughout the mood for.

  • Try goat cheese in its place of feta. Creamy, tangy goat cheese is equally nice on this salad and could possibly be swapped in for the feta. Like feta, you’ll get the simplest style and texture for individuals who go for a log of goat cheese and crumble it your self, fairly than looking for a pre-crumbled container.
  • Attain for yet one more olive choice and even capers. Inexperienced olives, black olives, and even capers can substitute the Kalamata olives throughout the recipe. All lend a salty, briny chew to the salad, so be completely satisfied to experiment to look out your favorite.
  • Mix and match the latest herbs. I actually just like the refreshing brightness mint lends to this salad, along with the mild onion style scallions convey. Nevertheless an equal amount of latest chives would lend a similar chew that scallions do, and basil or parsley could possibly be merely nearly as good as mint. See what’s overflowing in your herb yard, for individuals who maintain one, or what’s starting to wilt in your fridge’s crisper drawer.
  • Or attempt a definite bean utterly. I do know this generally is a chickpea salad, nevertheless white beans equivalent to cannellini or good northern could possibly be further tasty on this recipe.
Alison Bickel

Additional Quick and Easy Salad Recipes


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For the vinaigrette

  • 2 tablespoons olive oil

  • 2 tablespoons crimson wine vinegar

  • 1 teaspoon dried oregano

  • 1/2 teaspoon kosher saltplus additional as wished

  • 1/4 teaspoon freshly ground black pepperplus additional as wished

For the salad

  • 2 (15-ounce) cans chickpeas, drained and rinsed

  • 1 (12 ounce) jar quartered and marinated artichoke heartsdrained

  • 1 pint cherry tomato or grape tomatoes, halved

  • 2 Persian cucumbershalved lengthwise and thinly sliced

  • 2/3 cup pitted Kalamata olivesunhealthy ones

  • 4 scallions (about 1/2 cup), white and inexperienced parts, thinly sliced

  • 2 tablespoons latest mint leaveschopped

  • 6 ounces (about 1 1/2 cups), feta cheesecrumbled

  1. Make the oregano vinaigrette:

    In a giant bowl, whisk collectively the olive oil, crimson wine vinegar, dried oregano, kosher salt, and freshly ground black pepper.

    Alison Bickel
  2. Add salad substances to vinaigrette:

    Add the chickpeas, artichoke hearts, tomatoes, cucumbers, olives, scallions, and mint to the bowl. Toss correctly to combine and coat throughout the vinaigrette. Add the feta cheese and toss gently to combine. Type and season with additional salt and pepper as wished.

    Alison Bickel
    Alison Bickel
    Alison Bickel
  3. Serve:

    Serve immediately or cowl and refrigerate. You might maintain this salad throughout the fridge lined, for 5 days. Have the benefit of chilly or at room temperature.

Eating regimen Data (per serving)
316 Power
18g Fat
29g Carbs
12g Protein

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Eating regimen Data
Servings: 6
to eight
Amount per serving
Power 316
% Day-to-day Price*
18g 23%
Saturated Fat 6g 28%
25mg 8%
1148mg 50%
29g 11%
Dietary Fiber 9g 31%
Entire Sugars 7g
12g
Vitamin C 11mg 56%
Calcium 209mg 16%
Iron 3mg 18%
Potassium 504mg 11%
*The % Day-to-day Price (DV) tells you the way in which loads a nutrient in a meals serving contributes to a day-to-day meals routine. 2,000 vitality a day is used for primary vitamin advice.

Eating regimen knowledge is calculated using an ingredient database and must be considered an estimate. In cases the place a lot of ingredient choices are given, the first listed is calculated for vitamin. Garnishes and optionally obtainable substances mustn’t included.

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