Have you ever ever ever tried grilling sweet potatoes? It’s quick and simple. You merely peel the sweet potatoes, slice them into 1/4-inch slices, paint them with olive oil, sprinkle on some salt, and place on a scorching grill.
To serve, that you must slather them with some kind of vinaigrette—olive oil to keep up them from tasting too dry, and an acid like lime juice or lemon juice to steadiness the sweetness of the sweet potatoes.
How one can Serve Grilled Sweet Potatoes
We carried out spherical a bit with this recipe, after contemplating we had “discovered” the good combination of lime, cilantro, and sweet potatoes, solely to go looking out out many others have made the identical discovery. It’s a terrific combination!
You presumably can substitute lemon juice for the lime, lime is greatest nonetheless lemon juice will work. And you will substitute parsley for the cilantro, significantly if you happen to’re one for whom cilantro tastes like cleansing cleaning soap.
In another case stick with the cilantro, in our opinion, it merely works greater proper right here than the parsley. We’ve moreover tried together with some minced garlic to the dressing, nonetheless I select it with out it.
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For the sweet potatoes
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2 kilos sweet potatoes
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3 to 4 tablespoons additional virgin olive oil
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Kosher salt
For the dressing
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1/4 cup finely chopped up to date cilantro (along with tender stems)
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1 teaspoon lime zest or lemon zest
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2 tablespoons up to date lime or lemon juice
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1/4 cup additional virgin olive oil
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Pinch salt
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Put collectively the grill, prep the sweet potatoes:
Put collectively your grill for heat, direct heat. Whereas the grill is heating up, peel the sweet potatoes and slice lengthwise, or on a diagonal, into 1/4 inch-thick objects. Coat the sweet potato slices with olive oil and flippantly sprinkle with Kosher salt.
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Make the cilantro lime dressing:
Combine all the dressing parts proper right into a small bowl.
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Grill the sweet potatoes:
As quickly because the grill is scorching, lay the sweet potato objects down onto the grill grates. Cowl the grill and prepare dinner dinner until all sides will get some grill marks, between 3 to 6 minutes for all sides, counting on how scorching your grill is.
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Toss with dressing:
Toss the sweet potatoes in a bowl with the dressing and serve scorching.
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Vitamin Data (per serving) | |
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445 | Vitality |
27g | Fat |
48g | Carbs |
5g | Protein |
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Vitamin Data | |
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Servings: 4 | |
Amount per serving | |
Vitality | 445 |
% Day-to-day Price* | |
27g | 35% |
Saturated Fat 4g | 19% |
0 mg | 0% |
194mg | 8% |
48g | 17% |
Dietary Fiber 8g | 27% |
Full Sugars 15g | |
5g | |
Vitamin C 48mg | 238% |
Calcium 89mg | 7% |
Iron 2mg | 10% |
Potassium 1093mg | 23% |
*The % Day-to-day Price (DV) tells you methods rather a lot a nutrient in a meals serving contributes to a day-to-day meals plan. 2,000 power a day is used for fundamental weight loss plan advice. |
Vitamin data is calculated using an ingredient database and must be thought-about an estimate. In situations the place quite a lot of ingredient alternate choices are given, the first listed is calculated for weight loss plan. Garnishes and non-obligatory parts is not going to be included.