Easy Pasta Pomodoro Recipe (6 Parts, 25 Minutes)

Pomodoro means “tomato” in Italian, so the precept ingredient and style is strictly that: up to date tomato. On this recipe, cherry tomatoes are pan-roasted with white wine, garlic, and basil to create a lightweight, however luscious sauce to coat tender pasta.

And whereas this easy pasta pomodoro tastes much like summer time season, cherry tomatoes are good year-round, so you may also make this recipe at any time when the mood strikes.

Using Canned Tomatoes

Whereas primary pomodoro is made using up to date tomatoes, and prime quality cherry tomatoes will likely be had year-round, you may also make this pasta using canned tomatoes. I wish to advocate full, peeled tomatoes since they’re sweeter and create a additional rustic, flavorful sauce.

Concepts for Making Easy Pasta Pomodoro

  • Simmering full basil sprigs with the tomatoes and wine amps up the flavour with out the effort. Merely throw them in there—no chopping required!
  • Don’t overlook to keep away from losing your pasta water. Pasta water is an efficient means in order so as to add every style and consistency to your sauce; the starches from the pasta water help to thicken the sauce and coat the pasta greater.
  • Transferring the cooked pasta straight from the pot to to the sauce means you don’t have to clean a colander and any water clinging to the noodles will help to thicken the sauce.

Merely Recipes / {Photograph} by Jen Causey / Meals Styling by Jennifer Wendorf / Prop Styling by Phoebe Hauser


Recipe Variations

  • Use irrespective of prolonged pasta you need. Bucatini, linguine, tagliatelle, and even pappardelle may be fairly with this sauce. You’ll utterly use shorter pasta shapes, nonetheless the chunky sauce will not coat the noodles as successfully.
  • Bulk the dish up with some sliced, cooked rooster breast, crunchy chickpeas, or cooked shrimp.
  • Some low-effort add-ins: chopped olives, chopped, marinated artichoke hearts, and drained and chopped roasted bell peppers. Or stir in some chopped up to date spinach along with the cooked pasta.

Summertime Pastas


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  • 1 pound spaghetti

  • 5 tablespoons extra-virgin olive oildivided

  • 4 garlic clovesthinly sliced

  • 1/4 teaspoon crimson pepper flakesnon-compulsory

  • 3 pints (about 2 kilos) cherry tomatoes

  • 1/3 cup dry white wine

  • 4 large basil sprigsplus leaves for garnish

  • 3/4 teaspoon kosher saltplus additional for seasoning the pasta water

  • Freshly grated Parmesan cheesefor serving (non-compulsory)

  1. Put together dinner the pasta:

    Carry a giant pot of salted water to a boil over extreme heat. Add the pasta and cook dinner dinner in accordance with the bundle deal directions for al dente, about 10 minutes. Reserve 1 cup of the pasta cooking water.

    Merely Recipes / {Photograph} by Jen Causey / Meals Styling by Jennifer Wendorf / Prop Styling by Phoebe Hauser


  2. Within the meantime, make the sauce:

    Whereas the pasta cooks, heat 3 tablespoons of the oil, the garlic, and crimson pepper flakes (if using) in a giant high-sided skillet over medium-low heat. Put together dinner, stirring typically, until the garlic is scorching and easily starting to brown throughout the perimeters, 5 to 6 minutes.

    Merely Recipes / {Photograph} by Jen Causey / Meals Styling by Jennifer Wendorf / Prop Styling by Phoebe Hauser


  3. Add the tomatoes, wine, and basil:

    Enhance the heat to medium-high and stir inside the tomatoes, wine, basil, and salt. Put together dinner, coated and stirring typically, until the tomatoes are softened and bursting, about 5 minutes.

    Uncover and use the once more of a spoon to pop and mash the tomatoes. Decrease the heat to medium-low and cook dinner dinner, uncovered, stirring typically, until thickened, 1 to 2 minutes.

    Merely Recipes / {Photograph} by Jen Causey / Meals Styling by Jennifer Wendorf / Prop Styling by Phoebe Hauser


    Merely Recipes / {Photograph} by Jen Causey / Meals Styling by Jennifer Wendorf / Prop Styling by Phoebe Hauser


  4. Combine the pasta and sauce:

    Using tongs, change the cooked pasta straight from the pot to the sauce inside the skillet. Toss the pasta with the tomato mixture, 1/2 cup of the reserved pasta water, and the remaining 2 tablespoons of oil until completely coated and the sauce is shiny, about 2 minutes.

    If wished, add as a lot because the remaining 1/2 cup of reserved pasta water until the desired consistency is reached. Serve scorching with Parmesan (if desired) and further basil.

    The sauce will likely be made as a lot as 5 days ahead of time, saved inside the fridge, and tossed with the brand new pasta and pasta water to serve. Leftover dressed pasta will maintain for a day or two. Add a splash of water sooner than gently reheating.

    Love the recipe? Go away us stars and a comment underneath!

    Merely Recipes / {Photograph} by Jen Causey / Meals Styling by Jennifer Wendorf / Prop Styling by Phoebe Hauser


    Merely Recipes / {Photograph} by Jen Causey / Meals Styling by Jennifer Wendorf / Prop Styling by Phoebe Hauser


Weight loss program Information (per serving)
375 Power
18g Fat
44g Carbs
8g Protein

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Weight loss program Information
Servings: 4
Amount per serving
Power 375
% Every day Price*
18g 23%
Saturated Fat 3g 13%
0 mg 0%
254mg 11%
44g 16%
Dietary Fiber 4g 15%
Full Sugars 7g
8g
Vitamin C 32mg 160%
Calcium 42mg 3%
Iron 2mg 13%
Potassium 662mg 14%
*The % Every day Price (DV) tells you methods so much a nutrient in a meals serving contributes to a daily consuming routine. 2,000 vitality a day is used for regular food regimen advice.

Weight loss program information is calculated using an ingredient database and have to be considered an estimate. In cases the place quite a lot of ingredient alternate choices are given, the first listed is calculated for food regimen. Garnishes and non-compulsory substances aren’t included.

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