After I think about beef lemongrass skewers, it rings a bell in my memory of family reunions, Cambodian New 12 months, and even my very personal marriage ceremony ceremony rehearsal, the place I had a buffet of my favorite Cambodian dishes, which made the day way more memorable. Lemongrass beef skewers are always the first to be consumed at any event. Who can resist fragrant, succulent steak skewered on a stick? Alternatively, beef lemongrass skewers can also be served as a selected weekday dinner.
The one downside with having lemongrass beef skewers at a celebration is all the skewers poking out of the trash bag on the end of the event! You’ll merely resolve this by breaking the skewers in a lot of gadgets sooner than throwing them away.
What Is Kroeung (or Krueng)?
Kroeung is a paste used throughout the majority of Cambodian dishes. Whereas the recipe for kroeung differs from household to household, it typically comprises lemongrass, makrut lime leaves, galangal, turmeric, garlic, shallots, dried pink chiles, and ginger root. Traditionally it is pounded in a stone mortar and pestle. Now, it would presumably all be combined in a meals processor.
Kroeung may be utilized in order so as to add acidity or a lovely fragrance to dishes. When used with meats, it gives good style and acts as a tenderizer. Ready-made kroeung may be found on-line. Angkor Cambodian Meals mannequin makes kroeung that you must make the most of for this recipe.
The Biggest Beef for These Skewers
I actually prefer to make use of beef that has some marbling. The marbling will cease the skewer from turning into too dry when cooked. It is best to use boneless ribeye and even chuck. The kroeung will tenderize the meat, so I may not use one thing too pricey.
When making lemongrass beef skewers, it’s a must to to slice the meat into 1/8-inch slices. It could be onerous to cut skinny slices when the meat is room temperature. Nonetheless, when you put meat throughout the freezer for half-hour to partially freeze it, the water throughout the meat will freeze and crystallize and may give it firmness and building, making it easier to cut.
Substitutions
Quite a few the substances listed for this recipe may solely be current in specialty outlets. To not worry, you’ll merely substitute them with substances that could be current in your native grocery retailer.
- Rooster bouillon powder: I actually like using bouillon powder because of it gives a whole lot of umami and style. Ought to you may’t uncover this product you must make the most of 1/2 teaspoon bouillon paste or 1 cube.
- Oyster sauce: Do you have to should not have oyster sauce, you must make the most of darkish soy sauce or hoisin sauce.
- Shaoxing wine (or Chinese language language rice wine): You’ll always use dry sherry or mirin. Do you have to use mirin, reduce the brown sugar to 1 tablespoon.
- White pepper: Use black pepper instead.
Make Ahead and Storage
This recipe is right to make ahead. While you marinate your beef and skewer it, place 1 layer of skewers on a parchment-lined sheet pan. Make sure the skewers aren’t overlapping or touching each other. In case you may wish to do one different layer, place parchment paper on excessive of the skewers and repeat. At this degree you’ll freeze the skewers until steady.
As quickly as skewers are completely frozen, take away the skewers from the sheet pan and place them in a gallon zip-top bag. If you end up capable of eat, take away the required amount of skewers and prepare dinner dinner—no should thaw.
What to Serve With Lemongrass Beef Skewers
One of many easiest methods to eat lemongrass beef skewers is with one factor pickled. Traditionally, lemongrass beef skewers are served with pickled carrots and daikon. I moreover prefer to make a quick pickled salad of radish, cucumbers and carrots tossed in rice wine, salt, sugar and have white jasmine rice on the side.
Further Skewers to Grill
The marinating time comprises the half-hour of freezing time for the meat.
Kroeung is a paste utilized in Cambodian dishes. You’ll doable should order it on-line. Angkor Cambodian Meals mannequin makes kroeung that you must make the most of for this recipe.
Prepare dinner dinner Mode
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1 pound boneless ribeye or chuck steaknot lower than 1 inch thick
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1/2 cup kroeung
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2 1/2 teaspoons brown sugar
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4 cloves garlicfinely minced
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2 tablespoons neutral oil
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1/2 tablespoon oyster sauce
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1/2 tablespoon rooster bouillon powder
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1/2 tablespoon Shaoxing wine
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1/2 teaspoon fish sauce
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1 teaspoon flooring white pepper
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Freeze the meat:
Unwrap the meat and freeze for half-hour to company it up so it’s easier to slice.
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Slice the meat:
Take away the meat from the freezer and trim off any giant pockets of fat. From the transient side of the meat, slice 1/8-inch thick and place in a medium bowl.
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Marinate the meat:
Add the kroeung, brown sugar, garlic, oil, oyster sauce, rooster bouillon powder, Shaoxing wine, fish sauce, and white pepper to the bowl with the meat. Mix fully with clear palms. Cowl with plastic wrap and allow to marinate for 2 hours throughout the fridge.
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Soak the bamboo skewers:
Place the bamboo skewers in a container that may allow the bamboo skewers to lie flat. Fill the container with water until it completely covers the bamboo skewers. Soak for not lower than half-hour. This step prevents the bamboo skewers from burning when the meat is cooking.
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Assemble the skewers:
Thread the marinated slices of meat onto the skewers, guaranteeing that there should not any areas between every little bit of meat.
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Grill:
Flip a transparent grill to extreme heat whereas the hood is closed. Await 5 minutes to allow the grill to heat up. As quickly because the grill is scorching, place the skewers on the grill. Do not crowd the grill. Prepare dinner dinner for 3 minutes both facet.
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Serve:
Serve immediately.
Straightforward Tip!
To keep up the sharp ends of the used skewers from poking out of your trash bag, break the skewers in half first.
Refrigerate leftovers, tightly wrapped, for as a lot as 3-4 days.
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Food plan Data (per serving) | |
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346 | Vitality |
24g | Fat |
5g | Carbs |
28g | Protein |
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Food plan Data | |
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Servings: 3 to 4 |
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Amount per serving | |
Vitality | 346 |
% On daily basis Value* | |
24g | 30% |
Saturated Fat 7g | 34% |
91mg | 30% |
659mg | 29% |
5g | 2% |
Dietary Fiber 0g | 1% |
Entire Sugars 3g | |
28g | |
Vitamin C 2mg | 8% |
Calcium 30mg | 2% |
Iron 3mg | 16% |
Potassium 311mg | 7% |
*The % On daily basis Value (DV) tells you methods loads a nutrient in a meals serving contributes to a daily weight-reduction plan. 2,000 power a day is used for regular vitamin advice. |
Food plan knowledge is calculated using an ingredient database and must be thought-about an estimate. In circumstances the place a lot of ingredient alternate choices are given, the first listed is calculated for vitamin. Garnishes and optionally obtainable substances aren’t included.