The Best Swedish Meatballs Recipe

Soak the bread in milk, then shred:

Place the cubed bread in an enormous bowl and mix with the milk. Let sit for 5 to 10 minutes. As quickly because the bread has soaked up all the milk, shred with the tines of a fork or by hand.

Sauté the grated onion:

Soften 1 tablespoon of butter in a sauté pan on medium-high heat. Stir inside the grated onion and prepare dinner dinner until translucent and softened, 3 to 4 minutes. Take away from the heat and let cool for a minute.

Make the meatball mixture:

Stir the cooled onions into the milk bread mixture. Add the egg, ground beef and pork, salt, pepper, nutmeg, and cardamom. Use your (clear) palms to mix each little factor collectively until successfully blended.

(In case you have got further time, chilling the mix for 20 or so minutes will make it less complicated to roll out the meatballs.)

Variety the meatballs:

Use your palms to form the mix into meatballs about 1 1/4-inch to 1 1/2-inch massive and place them on a plate or sheet pan. This recipe should make about 40 meatballs. Phrase that the meatballs may be a bit on the moist side.

Brown the meatballs on all sides:

Heat 3 tablespoons of butter in an enormous sauté pan on medium heat. When the butter is melted and foamy, start together with some meatballs to the pan.

Working in batches as to not crowd the pan, slowly brown the meatballs on all sides. Use a wooden spoon or tongs to indicate them. Cope with the meatballs gently so they do not break apart as you flip them.

As quickly because the meatballs have browned on all sides and are merely cooked by, take away them from the pan to a bowl. You’ll warmth the meatballs inside the sauce later.

After you have got eradicated the meatballs from the pan, wipe out the butter and blackened bits with a paper towel.

We’ll want to start with latest butter so we don’t select up any burnt bits from the pan. This fashion, we will additional exactly gauge the amount of fat inside the pan for making the meatball sauce inside the subsequent step.

Make a roux:

Add 3 tablespoons of latest butter to the pan. Heat the butter inside the pan on medium heat until it melts and begins to bubble.

Slowly whisk in 3 tablespoons of flour. Stir until clear. Proceed to stir, allowing the flour mixture to prepare dinner dinner, numerous minutes, until the roux is the color of espresso with cream.

Add stock to make the sauce:

When the roux has cooked to a wonderful shade of sunshine brown, slowly add the stock, stirring as you do.

The stock will sputter at first and the roux might seize up, nonetheless keep together with the stock slowly and keep stirring. Lastly the sauce will loosen and grow to be silky.

Stir inside the bitter cream and non-obligatory jelly:

Take away the pan from heat and stir inside the bitter cream. In case you’re along with jelly, each stir it in now or serve it on the side. Fashion for seasonings and add additional salt and pepper to model. (I exploit about 1/2 teaspoon of kosher salt, and 1/4 teaspoon of pepper.)

Heat the meatballs inside the sauce:

Return the meatballs to the pan with the sauce and prepare dinner dinner on low heat to warmth them by for a few minutes.

Serve latest from the pan:

Serve over mashed potatoes or egg noodles. Or serve explicit particular person Swedish meatballs dipped in gravy as an appetizer.

Did you just like the recipe? Give us some stars and depart a comment beneath!