Dukkah-Spiced Salmon with Lemony Couscous Recipe

There could also be nothing increased than a perfectly cooked tender salmon with crispy golden pores and pores and skin. Pan searing salmon will get you this and it’s always a win in my family. Not solely is it ready in decrease than quarter-hour, nevertheless health-wise it looks as if a win—a bonus for a working mom like me.

To offer the salmon (I exploit skin-on fillets) an extra oomph, I coat it with one different family favorite, dukkah, an earthy and rich spice combine with nuts. It’s a singular method to every style the salmon and offers it a barely crunchy crust.

I serve the salmon with a gently spiced pearl couscous with lemons. It’s embellished with golden raisins, and a drizzle of a straightforward mint yogurt sauce brings your complete dish collectively beautifully.

I make this from time to time as soon as I actually really feel like inserting a “fancy” meal on the desk nevertheless wouldn’t have quite a bit time. It’s good for a quick weeknight meal or a lavish weekend dinner!

What’s Dukkah?

For this recipe, dukkah is rubbed onto the skinless facet of the salmon for style and texture. Dukkah is a Mediterranean spice combine. The recipe can fluctuate from space to space and family to family.

You may also make your particular person dukkah or purchase it at any well-stocked grocery retailer or specialty market. My mannequin is made with cumin, fennel, coriander, hazelnuts, almonds, and pistachios. It might be utilized in so some methods—sprinkle it over olive oil to dip warmth bread into, use it as a rub for meat and fishes, or sprinkle it on stir-fries.

The Most interesting Salmon to Buy

I prefer to make use of king or sockeye salmon for this recipe attributable to their extreme oil content material materials. I uncover that the oilier the fish, the moister and additional tender it is after cooking. Coho salmon is leaner, nevertheless an incredible completely different. It is milder in type as compared with king salmon, so it could be an incredible gateway for salmon newbies.

Solutions and Strategies for Cooking the Most interesting Salmon

Listed beneath are some points to remember when cooking the salmon:

• On a regular basis season the salmon with salt. Just a bit little little bit of salt is all the fish needs for style. Dukkah sometimes has salt in it, so modify your seasoning accordingly.
• I favor a cast-iron skillet for cooking the salmon—it affords you basically probably the most fully crispy, golden pores and pores and skin. Nevertheless don’t concern within the occasion you wouldn’t have a cast-iron skillet, you need to use any well-seasoned skillet or a nonstick pan.
• Salmon is an oily fish, which suggests you don’t need various oil to grease the pan. This recipe requires 1 1/2 teaspoons olive oil for 4 fillets of salmon.
• The skillet must be highly regarded everytime you add the salmon in. To check if it’s scorching enough, rigorously sprinkle some water on the skillet. It’s ready when the water beads up and evaporates immediately. Place the salmon throughout the skillet pores and pores and skin side-down. Do not fiddle with the it for 3 to 4 minutes—the pores and pores and skin will grow to be golden and crispy.
• Flip the salmon as quickly because the pores and pores and skin is crisp. For a medium-rare salmon, flip the salmon and put together dinner it for yet another 3 to 4 minutes pores and pores and skin side-up. For well-done nevertheless nonetheless tender salmon, change it proper right into a 400°F oven for 3 minutes.

What to Serve on the Aspect: Not Loads!

This recipe encompasses a up to date mint yogurt sauce and lemony pearl couscous, so not quite a bit else is required. Within the occasion you’d like a facet vegetable, merely prepared inexperienced beans might be good.

Additional Salmon Recipes to Try

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